Taro Sago is a chromoshading pastel pink-purple ink.
Taro sago is a dessert soup commonly found in Taiwan and other Chinese-speaking regions. It is made by cooking taro until soft, then mixing it with milk or coconut milk, along with small, chewy tapioca pearls called “sago.” The dish has a gentle sweetness and a creamy texture, with the sago pearls adding a light, bouncy bite.
Winter Tonics in Taiwan Volume 4 Seasonal Collection is inspired by comforting Taiwanese dishes enjoyed during the coldest months - flavours that evoke warmth, nostalgia and a sense of simple winter happiness.
