Peeled chili pepper is a Taiwanese ingredient made by removing the skin of green chilies and marinating them in soy sauce and seasonings. Despite being a type of chili, it is only mildly spicy and has a slightly sweet, savoury flavour. It is often used in soup dishes, most famously in “peeled chili pepper chicken soup,” where it adds a distinctive aromatic and lightly spicy taste.
Winter Tonics in Taiwan Volume 4 Seasonal Collection is inspired by comforting Taiwanese dishes enjoyed during the coldest months - flavours that evoke warmth, nostalgia and a sense of simple winter happiness.
