A warm drink popular in many European countries made using red wine gently heated with ingredients like cinnamon, cloves, citrus fruits, and sometimes apples. Heating the wine softens its flavour and allows the spices and fruits to blend in, creating a sweet and aromatic drink. It is commonly served during winter holidays and festive gatherings.
Winter Tonics in Taiwan Volume 4 Seasonal Collection is inspired by comforting Taiwanese dishes enjoyed during the coldest months - flavours that evoke warmth, nostalgia and a sense of simple winter happiness.
